Chicken Parmesan Mini Meatloaf
Author/Source:
Katie @ Onceamonthmom.com
Ingredients:
1.5 pounds ground chicken1 medium egg0.5 cups Italian breadcrumbs2 teaspoons garlic, minced1.25 cups onion, chopped1 Tablespoons Italian seasoning0.5 teaspoons salt0.5 teaspoons black pepper0.33 cups Parmesan cheese0.5 cups marinara sauce0.33 cups shredded Mozzarella cheesenonstick cooking spray
Directions:
Spray muffin pan with nonstick cooking spray.In a large bowl, combine all ingredients except marinara sauce and Mozzarella cheese. Using your hands, mix well.Divide chicken mixture into muffin cups filling 2/3 way full.Top each muffin with marinara sauce and Mozzarella cheese.Bake at 350 for 25-30 minutes until cooked through.
Freezing Directions:
Bake as directed above. Remove from muffin pan and allow to cool for 5 minutes. Place on a baking sheet andflash freeze. Place in a gallon freezer bag, label and freeze. To serve: reheat in microwave for 1-2 minutes.
Servings: 6
Saturday, October 5, 2013
Chicken Gloria Pasta
Chicken Gloria Pasta
PrintI ran across a recipe for Chicken Gloria in a family cookbook a few weeks ago and decided it sounded perfect to adapt into a pasta recipe. Penne pasta is my favorite pasta to freeze because it is so sturdy, it retains it’s shape very well. Remember when cooking pasta to freeze, cook it until just barely al dente. Then, when you reheat it in the oven, it won’t overcook.
Chicken Gloria Pasta
Author/Source:
Katie @ Onceamonthmom.com
Ingredients:
2 Tablespoons olive oil2 Tablespoons butter2 cups onion, sliced1 cups chicken broth0.5 cups white wine10 ounces condensed cream of mushroom soup (or make your ownhere)0.5 cups milk0.5 teaspoons black pepper0.5 teaspoons salt1.5 cups shredded mozzarella cheese1 pounds penne pasta2.67 cups chicken, cooked and sliced
Directions:
In a large pan, heat olive oil and butter over medium heat. Stir in onions and cook for 4-5 minutes, until onions begin to soften. Pour in chicken broth, white wine, soup, milk, pepper and salt. Stir well, then reduce heat to low. Cook for 20 minutes, until sauce begins to thicken, stirring frequently. While sauce is cooking, prepare penne noodles according to the package directions until just al dente. Stir cheese and chicken into sauce, then remove from heat. Drain pasta, then stir in sauce and chicken.
Freezing Directions:
Cook as directed above. Allow to cool, then place into baking pan. Cover tightly with foil, label, and freeze. To serve: thaw in fridge. Bake at 350 for 15-20 until warmed through.
Servings: 6
PrintI ran across a recipe for Chicken Gloria in a family cookbook a few weeks ago and decided it sounded perfect to adapt into a pasta recipe. Penne pasta is my favorite pasta to freeze because it is so sturdy, it retains it’s shape very well. Remember when cooking pasta to freeze, cook it until just barely al dente. Then, when you reheat it in the oven, it won’t overcook.
Chicken Gloria Pasta
Author/Source:
Katie @ Onceamonthmom.com
Ingredients:
2 Tablespoons olive oil2 Tablespoons butter2 cups onion, sliced1 cups chicken broth0.5 cups white wine10 ounces condensed cream of mushroom soup (or make your ownhere)0.5 cups milk0.5 teaspoons black pepper0.5 teaspoons salt1.5 cups shredded mozzarella cheese1 pounds penne pasta2.67 cups chicken, cooked and sliced
Directions:
In a large pan, heat olive oil and butter over medium heat. Stir in onions and cook for 4-5 minutes, until onions begin to soften. Pour in chicken broth, white wine, soup, milk, pepper and salt. Stir well, then reduce heat to low. Cook for 20 minutes, until sauce begins to thicken, stirring frequently. While sauce is cooking, prepare penne noodles according to the package directions until just al dente. Stir cheese and chicken into sauce, then remove from heat. Drain pasta, then stir in sauce and chicken.
Freezing Directions:
Cook as directed above. Allow to cool, then place into baking pan. Cover tightly with foil, label, and freeze. To serve: thaw in fridge. Bake at 350 for 15-20 until warmed through.
Servings: 6
Saturday, September 21, 2013
Great Smokey Mountains
We are in the Great Smokey Mountains!
This is the beautiful view from our balcony...
Unfortunately this morning We woke up to clouds and rain.
Hopefully it won't last long and we can enjoy the rest of our trip.
This was our first mountain sunrise.
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